ORIGIN

Region: East Africa
Farm Structure: Smallholder farms (<1 hectare)
Producer Model: Women-led cooperatives with youth participation in processing and aggregation.

  • Our sourcing model strengthens rural livelihoods while providing buyers with traceable, responsibly sourced coffee.
  • Processing Method
  • Fully Washed (FW)
  • Hand-picked ripe cherries
  • Pulped and fermented to remove mucilage
  • Thoroughly washed with clean water
  • Sun-dried on raised drying beds
  • Carefully sorted and graded for export

This method produces clean, bright cup profiles and consistent bean quality.

Scroll to Top